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Will this result in a fermented, alcoholic beverage? Or no? I'd love to try this!


Yup! :o) We just racked it tonight (siphoned it into another carboy to separate the liquid from the sediment) and tasted it. Yum! And it's nowhere near done. It's a wonderful light red color, and it tastes very sweet and bubbly.

Brewing is actually much easier than I thought it would be. I remember tasting homemade mead for the first time at a Halloween party when I was nineteen, and it was truly awful (and chunky!?!). This is really much more like hard cider that you buy from the store. I can't imagine what those guys were doing wrong....

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  • Welcome to the Live Free Learn Free editor's blog - Shana's musings on Kenzie, unschooling, the magazine, and life in general.